Cheese — strain profile, effects & genetics
Cheese is a cult British Skunk selection — unmistakable cheese aroma, balanced high with euphoric kick and pleasant relaxation.
Cheese is a Hybrid (Indica-dominant) (Skunk #1 Pheno-Selektion) with 15–20 % THC and < 1 % CBD. Effects: balanced, euphoric, relaxing, social. Dominant terpenes: Myrcene, Caryophyllene, Humulene. Aroma: Aged cheese, earthy, spicy-skunky.
Short definition
Cheese is a Hybrid (Indica-dominant) strain bred from Skunk #1 Pheno-Selektion. Origin: UK (Exodus-Kollektiv), 1988.
Cheese is a cult British Skunk selection — unmistakable cheese aroma, balanced high with euphoric kick and pleasant relaxation.
Type & Genetics & origin
Type: Hybrid (Indica-dominant).
Genetics: Skunk #1 Pheno-Selektion.
THC and CBD levels
Typical values in well-bred phenotypes: THC 15–20 %, CBD < 1 %. In Switzerland, hemp flowers under 1% THC are sold legally as CBD cannabis; psychoactive phenotypes are only accessible via the controlled pilot trials or a doctor's prescription.
Effects
Reported effects: balanced, euphoric, relaxing, social.
As with any strain, the experience depends on dose, tolerance, set and setting.
FAQ
Is Cheese Indica or Sativa?
Cheese is a Hybrid (Indica-dominant).
Is Cheese strong?
Typically 15–20 % THC — so moderate.
Which terpenes dominate in Cheese?
Mainly Myrcene, Caryophyllene, Humulene.
Does Cheese make you sleepy?
Yes, it leans relaxing to sedating — especially in the evening.
Is Cheese legal in Switzerland?
As a CBD version (< 1% THC) yes. THC-rich genetics are only accessible via the pilot trials or a medical prescription.